Sepsenahki "Chef Ahki"
is a celebrity chef, natural food activists, resident vegan chef at The Wendy Williams Show and author of Electric – A Modern Guide to Non-Hybrid & Wild Foods and The Fibroid Elimination Recipe Cookbook
Chef Ahki has become the voice of women leading the charge for healthy living. She is a thought leader to thousands as she educates and inspires mothers and daughters to take control of their own wellness through her daily recipes, online classes, books, and infectious grace and style.
Different from other ‘veggie heads’ and ‘green-smooth fads’, Ahki’s approach is down-to-earth with content laced with amazing personal style, mental giant ingenious, real-time relevant science and surprising…hip-hop. She is candid in expressing her fury about her current food state with phrases like, “Your Taste Buds Have Been Hijacked, Illness is Unnecessary, Diabetes is Reversible, Because we ain’t Suppose to be Sick, If You Still Drinking Soda – You Trippin’, You Ain’t Depressed, You Just Malnourished, Friends Don’t let Friends Eat at Waffle House”, etc. She commonly refers to controversial figures like Che Guevara and Malcolm X to artistically express her ideas as thought-leader of the now generation. In short, she cares not if she ruffles your feathers, as log as you walk away empowered and inspired to Get Healthy By Any Greens Necessary.
Chef Ahki transitioned to a plant-based diet at the young age of 18, and become a colon-therapist shortly thereafter. She studied under Dr. Mark Armstrong and received a Bachelor’s degree in naturopathic science and holistic theology. As a black native, Chef Ahki has always been intrigued by the healing power of herbs and eastern traditional medicine.
Raised by four generations of medicine women in her native home of Oklahoma, Chef Ahki was introduced to indigenous foods and alternative modalities before she even spoke her first word. Growing up working in her grandparents’ garden, she knows what real food is suppose to taste like. She teaches that humans are electrical and need electrical foods for optimum health. “I ain’t eatin’ salad, I’m eatin’ sunlight” is the phrase coined by Chef Ahki to promote her daily Big Ass Salad. She uses seasonal, organic, fresh, non-hybrid fruits and vegetables to create living food recipes designed to heal bodies and enhance lives.